Mallow and Shrimp Doenjang Soup recipe - ingredients, nutrition and when to eat it
This soup combines tender mallow with the savory flavor of shrimp and the hearty taste of doenjang.
This soup combines tender mallow with the savory flavor of shrimp and the hearty taste of doenjang. It’s a good choice for a light summer lunch or dinner with rice.
Soups & stews · 25 minutes to cook
Tips: After washing the mallow leaves, gently rub them to help them blend smoothly into the broth.
Tips: Shrimp can turn tough if cooked too long, so add it with the mallow and cook until done.
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Ingredients (1 serving)
- Mallow leaves — 1 handful
- Shrimp — 5 pc
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dried anchovies — 5 pc
- Kombu — 1 sheet
- Green onion — 0.3 pc
- Garlic — 1 clove
- Water — 500 ml