Mallow Greens Doenjang Soup recipe - ingredients, nutrition and when to eat it
This clear soup combines the tender texture of mallow greens with the savory aroma of doenjang.
This clear soup combines the tender texture of mallow greens with the savory aroma of doenjang. Adding clams or dried shrimp brings a subtle depth of flavor, making it a warm, easy meal with rice on a busy day.
Soups & stews · 20 minutes to cook
Nutrition (per 496g serving): 104.1 kcal · protein 12.4g · carbohydrate 10.9g · fat 1.9g · sodium 1071mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Snap off the ends of the mallow stems and peel away the fibers for a more tender texture.
Tips: Once the clams open, don’t simmer them for too long or the meat may become tough.
Tips: Doenjang varies in saltiness by brand, so it’s best to taste and adjust the seasoning at the end.
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Ingredients (1 serving)
- Water — 350 ml
- Kombu — 3 g
- Mallow greens — 70 g
- Doenjang — 1 Tbsp
- Manila clams — 40 g
- Dried shrimp — 5 g
- Garlic — 1 pc
- Green onions — 10 g