Simmered Fried Tofu recipe - ingredients, nutrition and when to eat it
This Japanese side dish features thick tofu that’s fried, then simmered in soy sauce and dashi until the liquid is mostly absorbed.
This Japanese side dish features thick tofu that’s fried, then simmered in soy sauce and dashi until the liquid is mostly absorbed. It’s slightly chewy on the outside and soft inside, with a salty flavor and a hint of sweetness that pairs well with warm rice.
Japanese · 20 minutes to cook
Tips: Pour hot water over the fried tofu to remove some of the surface oil and help it absorb the simmering liquid.
Tips: If the liquid reduces too quickly, add 1–2 tablespoons of water or dashi.
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Ingredients (1 serving)
- Fried tofu — 150 g
- Dashi broth — 120 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Ginger — 3 g
- Green onion — 5 g