Atsuage Simmered in Soy Broth recipe - ingredients, nutrition and when to eat it
Atsuage simmered in soy broth is a Japanese side dish made by gently cooking thick pieces of fried tofu in a soy-based broth.
Atsuage simmered in soy broth is a Japanese side dish made by gently cooking thick pieces of fried tofu in a soy-based broth. The savory tofu soaks up a lightly sweet, salty sauce, making it a lovely addition to dinner.
Japanese · 20 minutes to cook
Tips: Pouring hot water over the fried tofu helps remove some of the surface oil and lets the seasoning soak in.
Tips: If the broth reduces too quickly, add a tablespoon or two of water.
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Ingredients (1 serving)
- Fried Tofu — 150 g
- Dashi Stock — 150 ml
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Ginger — 3 g
- Green Onion — 5 g