Thick Grilled Aburaage with Green Onions recipe - ingredients, nutrition and when to eat it
A Japanese-style side dish of thick aburaage grilled until golden, served with grilled green onions and a soy sauce dressing.
A Japanese-style side dish of thick aburaage grilled until golden, served with grilled green onions and a soy sauce dressing. It’s savory on the outside and tender inside, making it a good choice for a simple dinner side or a snack with drinks.
Japanese · 15 minutes to cook
Tips: Grill the cut sides of the aburaage against the pan too, so it warms through and develops a lovely toasted aroma.
Tips: Add the soy dressing just before serving to help the edges stay crisp.
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Ingredients (1 serving)
- Fried tofu — 1 pc
- Green onion — 0.5 stalk
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp