Thick Fried Tofu and Scallion Soba recipe - ingredients, nutrition and when to eat it
Warm buckwheat noodles topped with thick fried tofu and scallions. The tofu turns soft as it soaks up the broth, while the buckwheat noodles have a mild, clean…
Warm buckwheat noodles topped with thick fried tofu and scallions. The tofu turns soft as it soaks up the broth, while the buckwheat noodles have a mild, clean flavor. It’s a lovely choice for lunch on a chilly day or a light dinner.
Japanese · 20 minutes to cook
Tips: Tsuyu varies in saltiness by brand, so start with a little and taste as you go.
Tips: For a sharper scallion aroma, add the scallions after ladling the soup into bowls.
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Ingredients (1 serving)
- Cooked Buckwheat Noodles — 180 g
- Thick Fried Tofu — 1 piece
- Scallions — 0.5 pc
- Dashi Stock — 350 ml
- Tsuyu — 1 Tbsp
- Mirin — 1 tsp