Asparagus and Parmesan Salad recipe - ingredients, nutrition and when to eat it
A salad of golden roasted asparagus with lemon juice and Parmesan. The crisp spears pair well with the cheese's salty, nutty flavor and the fresh tang of…
A salad of golden roasted asparagus with lemon juice and Parmesan. The crisp spears pair well with the cheese's salty, nutty flavor and the fresh tang of lemon. Serve it as a lunch side or a light dinner.
Salads & light · 15 minutes to cook
Tips: Pat the asparagus dry before roasting so it browns more evenly in the pan.
Tips: The cheese is salty, so taste before adding any salt.
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Ingredients (1 serving)
- Asparagus — 150 g
- Parmesan cheese — 15 g
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp