Asparagus and Goat Cheese Tart recipe - ingredients, nutrition and when to eat it
A savory, buttery tart topped with asparagus and goat cheese and baked on puff pastry.
A savory, buttery tart topped with asparagus and goat cheese and baked on puff pastry. The crisp layers pair the freshness of asparagus with the rich flavor of cheese, making it a lovely choice for brunch or a light dinner.
Western · 35 minutes to cook
Tips: If the pastry gets too soft, chill it in the refrigerator for 10 minutes before baking to make it easier to shape.
Tips: To let the goat cheese's bright flavor shine, skip the salt and add just a little pepper.
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Ingredients (1 serving)
- Puff pastry dough — 100 g
- Asparagus — 5 pc
- Goat cheese — 35 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Egg — 0.3 pc