Bacon-Wrapped Asparagus recipe - ingredients, nutrition and when to eat it
A simple side dish of asparagus wrapped in bacon and roasted until golden. The bacon's salty, savory flavor pairs well with the fresh texture of asparagus.
A simple side dish of asparagus wrapped in bacon and roasted until golden. The bacon's salty, savory flavor pairs well with the fresh texture of asparagus. It's a light side dish that works especially well for a spring dinner.
Western · 15 minutes to cook
Nutrition (per 135g serving): 139.6 kcal · protein 6.5g · carbohydrate 3.7g · fat 10.7g · sodium 240.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the asparagus is thick, blanch it in boiling water for 1 minute first, then pat it dry before roasting so it cooks through more easily.
Tips: If the bacon releases enough fat, you can skip the olive oil.
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Ingredients (1 serving)
- Asparagus — 100 g
- Bacon — 2 roll
- Olive oil — 1 tsp
- Black pepper — 0.2 tsp