Clam Butter Yaki Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style stir-fried udon combines chewy noodles with clams, savory and briny, and fragrant butter.
This Japanese-style stir-fried udon combines chewy noodles with clams, savory and briny, and fragrant butter. It’s a lovely choice for a spring lunch or an easy dinner.
Japanese · 20 minutes to cook
Nutrition (per 409.5g serving): 474.9 kcal · protein 19.5g · carbohydrate 63.2g · fat 13.7g · sodium 943mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Prepare the frozen udon according to the package directions, then drain well before adding it so the noodles are less likely to clump as they stir-fry.
Tips: Clam juices can be salty, so start with a little soy sauce and adjust to taste.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Clams — 100 g
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp
- Scallions — 1 Tbsp