Arrabbiata Penne recipe - ingredients, nutrition and when to eat it
This Italian pasta dish is made by simmering garlic and chili peppers in tomato sauce, then tossing it with penne.
This Italian pasta dish is made by simmering garlic and chili peppers in tomato sauce, then tossing it with penne. It is perfect when you have little appetite or want a simple yet satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Garlic burns quickly over high heat, so keep the heat at medium-low.
Tips: If the sauce is too thick, add pasta water a little at a time to adjust the consistency.
Tips: Adjust the heat with the amount of dried chili peppers; if you want it spicier, add the seeds as well.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Tomato sauce — 150 g
- Garlic — 3 pc
- Olive oil — 2 tsp
- Onion — 40 g
- Dried chili pepper — 1 pc
- Parmesan cheese — 1 Tbsp
- Parsley — 1 tsp
- Salt — 1 tsp
- Ground black pepper — 1 pinch