Arrabbiata Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines the tangy flavor of tomatoes with fragrant garlic and a kick of chili.
This pasta combines the tangy flavor of tomatoes with fragrant garlic and a kick of chili. It’s easy to make on a weeknight and refreshing even when you don’t have much of an appetite.
Western · 25 minutes to cook
Nutrition (per 406g serving): 461.9 kcal · protein 12.5g · carbohydrate 62.5g · fat 17.4g · sodium 536.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic can burn quickly over high heat, so keep the heat at medium-low.
Tips: Mash the tomatoes thoroughly so the sauce coats the pasta more evenly.
Tips: The more seeds you add from the dried chili, the more pronounced the heat will be.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Tomato — 150 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Dried chili pepper — 1 pc
- Onion — 40 g
- Parmesan cheese — 10 g
- Salt — 1 g
- Ground black pepper — 0.5 tsp