Argentinian Milanesa a la Napolitana recipe - ingredients, nutrition and when to eat it
Argentinian milanesa a la napolitana is made by breading and frying thin beef, then topping it with tomato sauce, ham, and cheese and baking it.
Argentinian milanesa a la napolitana is made by breading and frying thin beef, then topping it with tomato sauce, ham, and cheese and baking it. The crisp coating pairs with rich cheese and tangy sauce for a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Pound the beef to an even thickness so it cooks evenly.
Tips: Spread the tomato sauce in a thin layer; too much can make the breadcrumbs soggy.
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Ingredients (1 serving)
- Beef round — 150 g
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 2 Tbsp
- Tomato sauce — 3 Tbsp
- Ham — 1 sheet
- Mozzarella cheese — 40 g
- Oregano — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp