Argentine Chorizo with Chimichurri recipe - ingredients, nutrition and when to eat it
Argentine chorizo with chimichurri pairs golden-grilled chorizo with a fresh sauce of parsley, garlic, and vinegar.
Argentine chorizo with chimichurri pairs golden-grilled chorizo with a fresh sauce of parsley, garlic, and vinegar. The tangy, fragrant sauce balances the sausage’s salty richness, making this a great choice for dinner or a weekend meal.
World cuisine · 20 minutes to cook
Tips: Let the chimichurri sit for a little while before serving so the garlic and herbs can meld.
Tips: Chorizo can release a lot of fat, so feel free to blot some from the pan with a paper towel as it cooks.
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Ingredients (1 serving)
- Chorizo — 1 pc
- Parsley — 2 Tbsp
- Garlic — 1 pc
- Red wine vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Oregano — 0.3 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp