Argentinian Chimichurri Chicken recipe - ingredients, nutrition and when to eat it
This Argentinian dish pairs golden grilled chicken with a sauce made from parsley, garlic, vinegar, and olive oil.
This Argentinian dish pairs golden grilled chicken with a sauce made from parsley, garlic, vinegar, and olive oil. The sauce adds a bright, fragrant tang to the savory chicken. Serve it with salad or bread for a light lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Serve the sauce with the chicken just before eating to bring out the parsley's aroma and the vinegar's fresh tang.
Tips: Check that the thickest part of the chicken is cooked through, and leave space between pieces in the pan so they brown evenly.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Parsley — 2 Tbsp
- Garlic — 1 pc
- Red wine vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Oregano — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp