Argentinian Beef Empanadas recipe - ingredients, nutrition and when to eat it
Argentinian beef empanadas are pastries filled with beef and onions sautéed with spices, then baked in thin dough.
Argentinian beef empanadas are pastries filled with beef and onions sautéed with spices, then baked in thin dough. They’re crisp on the outside, savory and warm inside, making them great for lunch or a light dinner.
World cuisine · 45 minutes to cook
Tips: Cool the beef filling thoroughly before putting it in the dough so the dough doesn’t become soggy.
Tips: If you add too much filling, the edges may split while baking.
Tips: Let the empanadas rest for about 3 minutes after baking so the juices settle and they’re easier to eat.
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Ingredients (1 serving)
- Flat dumpling wrappers — 2 pc
- Ground beef (lean) — 70 g
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Garlic — 1 pc
- Ground cumin — 0.3 tsp
- Paprika powder — 0.5 tsp
- Cooking oil — 1 tsp
- Egg — 0.3 pc
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp