Argentinian Chorizo Sandwich recipe - ingredients, nutrition and when to eat it
An Argentinian chorizo sandwich is made with grilled chorizo in bread and served with chimichurri sauce made from parsley, garlic, and vinegar.
An Argentinian chorizo sandwich is made with grilled chorizo in bread and served with chimichurri sauce made from parsley, garlic, and vinegar. The tangy, fragrant sauce balances the sausage’s salty richness. It makes a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Chorizo varies in saltiness and heat, so use just a little salt and adjust the seasoning of the sauce to taste.
Tips: Make the sauce 5–10 minutes before serving so the garlic and herbs have time to meld.
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Ingredients (1 serving)
- Chorizo — 1 pc
- Baguette — 0.5 pc
- Parsley — 2 Tbsp
- Garlic — 1 clove
- Red wine vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Oregano — 0.3 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp