Arancini recipe - ingredients, nutrition and when to eat it
Arancini are Italian-style rice balls made with rice mixed with tomato sauce and cheese, shaped into rounds, and fried until crisp.
Arancini are Italian-style rice balls made with rice mixed with tomato sauce and cheese, shaped into rounds, and fried until crisp. They are savory on the outside and warm and melty inside, making them a satisfying lunch or weekend dinner.
World cuisine · 45 minutes to cook
Tips: If the rice mixture is warm, it may lose its shape easily, so let it cool completely before shaping.
Tips: Place the mozzarella in the center and seal it completely with rice so the cheese does not leak out while frying.
Tips: Let the breaded rice balls rest for about 5 minutes so the breadcrumbs adhere better.
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Ingredients (1 serving)
- Rice (white rice) — 180 g
- Tomato sauce — 50 g
- Mozzarella cheese — 35 g
- Parmesan cheese — 10 g
- Onion — 20 g
- Garlic — 3 g
- Basil — 2 g
- Salt — 1 g
- Ground black pepper — 0.5 g
- Egg — 25 g
- Flour — 15 g
- Breadcrumbs — 25 g
- Cooking oil — 20 g