Apricot Ade recipe - ingredients, nutrition and when to eat it
A sweet-and-tart fruit ade made by topping apricot marmalade with sparkling water.
A sweet-and-tart fruit ade made by topping apricot marmalade with sparkling water. It’s light and refreshing on a hot day or whenever you’re craving a bright drink after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 345g serving): 86.4 kcal · protein 0.7g · carbohydrate 20.8g · fat 0g · sodium 5.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end to keep it from going flat.
Tips: Depending on how sweet the apricot marmalade is, you can add 20–30 ml more sparkling water.
Tips: If the marmalade contains apricot pieces, stir once more with a long spoon to distribute them evenly.
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Ingredients (1 serving)
- Apricot syrup — 3 Tbsp
- Sparkling water — 200 ml
- Ice — 1 cup