Apple Walnut Galette recipe - ingredients, nutrition and when to eat it
An apple walnut galette is a French-style dessert made by arranging apples and walnuts on thinly rolled butter pastry, folding in the edges, and baking it.
An apple walnut galette is a French-style dessert made by arranging apples and walnuts on thinly rolled butter pastry, folding in the edges, and baking it. The crisp, nutty pastry pairs with sweet-tart apples and crunchy walnuts, making it a lovely afternoon treat with coffee.
Snacks & desserts · 55 minutes to cook
Tips: Keeping the butter and water cold helps the pastry bake up crispier.
Tips: Slice the apples thinly so they cook evenly with the pastry.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 60 g
- Butter — 25 g
- Apple — 0.5 pc
- Walnuts — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 1 Tbsp
- Lemon juice — 1 tsp
- Ground cinnamon — 0.3 tsp
- Salt — 0.1 tsp