Apple Turnover recipe - ingredients, nutrition and when to eat it
An apple turnover is a dessert made by wrapping cinnamon-spiced stewed apples in crisp pastry and baking until golden.
An apple turnover is a dessert made by wrapping cinnamon-spiced stewed apples in crisp pastry and baking until golden. Take a bite while it’s warm to enjoy the fragrant, sweet filling and flaky crust together. It makes a lovely afternoon snack with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: If the stewed apples are too wet, they can make the pastry soggy, so cook them down well in a pan and let them cool completely before filling.
Tips: If the pastry becomes too soft to handle, chill it for 10 minutes before folding.
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Ingredients (1 serving)
- Puff pastry — 100 g
- Apple — 0.5 pc
- Brown sugar — 1 Tbsp
- Butter — 1 tsp
- Ground cinnamon — 0.3 tsp
- Lemon juice — 0.5 tsp
- Egg — 0.3 pc