Pork and Apple Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers golden-seared pork and thinly sliced apple between slices of bread.
This sandwich layers golden-seared pork and thinly sliced apple between slices of bread. The savory, lightly salty pork pairs well with the apple’s crisp texture and gentle sweetness, making it an easy choice for an autumn lunch.
Western · 20 minutes to cook
Tips: Slice the apple thinly so it’s easy to eat with the pork and stays crisp.
Tips: Let the pork rest for about 2 minutes after cooking before slicing to help keep the juices in.
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Ingredients (1 serving)
- White bread — 2 sheet
- Pork loin — 100 g
- Apple — 0.5 pc
- Butter — 1 tsp
- Dijon mustard — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g