Apple Pie recipe - ingredients, nutrition and when to eat it
Apple pie is a dessert made by cooking apples with cinnamon, filling a crisp pie crust, and baking it.
Apple pie is a dessert made by cooking apples with cinnamon, filling a crisp pie crust, and baking it. Its warm, sweet aroma makes it perfect as an after-meal treat or for a relaxed afternoon.
Snacks & desserts · 45 minutes to cook
Nutrition (per 261g serving): 541.8 kcal · protein 9.7g · carbohydrate 76.4g · fat 22.9g · sodium 483.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the apples contain a lot of moisture, sauté them thoroughly so the bottom of the pie stays less soggy.
Tips: Work with the pastry dough while it is cold to keep its flaky layers.
Tips: If the top browns too quickly, loosely cover it with foil partway through baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Apple — 1 pc
- Pastry dough — 80 g
- Butter — 1 tsp
- Sugar — 1 Tbsp
- Cinnamon powder — 0.5 tsp
- Egg — 0.2 pc
- Flour — 1 tsp