Apple Pie Bread recipe - ingredients, nutrition and when to eat it
This sweet bread is filled with apples cooked down with sugar and cinnamon. Baking it warm brings out the buttery aroma and tender apple texture, making it…
This sweet bread is filled with apples cooked down with sugar and cinnamon. Baking it warm brings out the buttery aroma and tender apple texture, making it lovely for breakfast or dessert.
Bread & brunch · 45 minutes to cook
Tips: Let the cooked apples cool completely before adding them so the dough doesn’t become too wet.
Tips: Don’t knead the dough for too long, or the bread may turn dense; mix only until no dry flour remains.
Tips: Eating it warm after baking brings out the apple and cinnamon aromas more clearly.
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Ingredients (1 serving)
- Flour — 50 g
- Apple — 0.5 pc
- Butter — 1 Tbsp
- Sugar — 1 Tbsp
- Brown sugar — 2 tsp
- Ground cinnamon — 0.5 tsp
- Baking powder — 0.5 tsp
- Egg — 0.5 pc
- Milk — 1.5 Tbsp
- Salt — 1 pinch