Apple and Peanut Butter Sandwich recipe - ingredients, nutrition and when to eat it
The crisp texture of apple pairs beautifully with the rich, nutty flavor of peanut butter between slices of white bread.
The crisp texture of apple pairs beautifully with the rich, nutty flavor of peanut butter between slices of white bread. It is easy to make for a busy morning or a light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 176.5g serving): 316.3 kcal · protein 10g · carbohydrate 48.1g · fat 9.9g · sodium 282.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the apple dry with a paper towel so the bread does not get as soggy.
Tips: Lightly toast the bread before using it for extra crispness.
Tips: If the peanut butter is thick, spread it in several thin layers to make it easier.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Apple — 0.5 pc
- Peanut butter — 1 Tbsp
- Ground cinnamon — 0.3 tsp