Apple Juice recipe - ingredients, nutrition and when to eat it
A sweet, refreshing drink made by blending apples until smooth and mixing them with water.
A sweet, refreshing drink made by blending apples until smooth and mixing them with water. It’s light enough to enjoy with breakfast and makes a nice afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 300g serving): 114 kcal · protein 0.4g · carbohydrate 28.2g · fat 1.4g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blend the apple peel along with the flesh for a deeper aroma and color.
Tips: The color may change if you leave it sitting, so it’s best to drink it right away.
Tips: For a smoother texture, strain it once through a sieve.
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Ingredients (1 serving)
- Apple — 1 pc
- Water — 50 ml
- Ice — 50 g