Apple Hibiscus Tea recipe - ingredients, nutrition and when to eat it
This fruit tea combines the refreshing sweetness of apple with hibiscus’s tangy aroma.
This fruit tea combines the refreshing sweetness of apple with hibiscus’s tangy aroma. It’s fragrant when served warm, while ice gives it a light, refreshing finish. It’s perfect for a short afternoon break.
Drinks & tea · 10 minutes to cook
Tips: Hibiscus can become more tart and astringent if steeped too long.
Tips: Slice the apple thinly to help release more of its aroma.
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Ingredients (1 serving)
- Apple — 0.3 pc
- Dried hibiscus petals — 1 tsp
- Water — 250 ml
- Honey — 1 tsp