Apple Danish recipe - ingredients, nutrition and when to eat it
An Apple Danish is a pastry baked with sweet stewed apples inside a crisp pastry shell.
An Apple Danish is a pastry baked with sweet stewed apples inside a crisp pastry shell. Its gentle butter and cinnamon aromas pair wonderfully with warm tea or coffee for a light breakfast or sweet snack.
Bread & brunch · 35 minutes to cook
Nutrition (per 209g serving): 516 kcal · protein 9.3g · carbohydrate 64.8g · fat 25g · sodium 484.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the stewed apples cool completely before placing them on the dough so the pastry doesn’t turn soggy.
Tips: The layers of pastry dough hold up better when you work with it cold.
Tips: Since oven temperatures vary, lightly cover the top with foil if it browns too quickly.
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Ingredients (1 serving)
- Pastry dough — 80 g
- Apple — 0.5 pc
- Butter — 1.5 tsp
- Brown sugar — 2 tsp
- Ground cinnamon — 0.3 tsp
- Egg — 0.2 pc