Apple Custard Danish recipe - ingredients, nutrition and when to eat it
This Danish pastry is baked with sweet custard and apple on buttery pastry. Smooth cream and bright fruit flavor mingle between crisp layers, making it a…
This Danish pastry is baked with sweet custard and apple on buttery pastry. Smooth cream and bright fruit flavor mingle between crisp layers, making it a lovely afternoon treat with coffee.
Bread & brunch · 25 minutes to cook
Nutrition (per 162.5g serving): 415.2 kcal · protein 9.2g · carbohydrate 49.5g · fat 20.1g · sodium 427.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the custard cool completely before adding it to the pastry dough to help keep the layers crisp.
Tips: Slice the apples thinly and evenly so they soften quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Puff pastry — 70 g
- Apple — 0.3 pc
- Milk — 2 Tbsp
- Egg yolk — 0.5 pc
- Sugar — 1 tsp
- Cornstarch — 0.5 tsp
- Vanilla extract — 0.1 tsp
- Butter — 0.5 tsp