Apple Custard Croissant recipe - ingredients, nutrition and when to eat it
A crisp croissant topped with the fresh sweetness of apple and smooth custard cream. It’s lovely with coffee as an afternoon snack or for a light breakfast.
Bread & brunch · 15 minutes to cook
Tips: Slice the apple thinly so it softens quickly in the oven.
Tips: Croissants are already sweet, so adjust the amount of custard cream to taste.
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Ingredients (1 serving)
- Croissant — 1 pc
- Apple — 0.3 pc
- Custard cream — 2 Tbsp