Apple Custard Brioche recipe - ingredients, nutrition and when to eat it
This brioche is topped with the fresh sweetness of apple and smooth custard cream.
This brioche is topped with the fresh sweetness of apple and smooth custard cream. The fluffy bread and cream come together in a sweet, moist treat that’s lovely as an autumn snack or after-meal dessert.
Bread & brunch · 35 minutes to cook
Tips: Slice the apple thinly so it softens even with a short bake.
Tips: Brioche is already sweet, so a thin layer of custard cream is plenty.
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Ingredients (1 serving)
- Brioche — 1 pc
- Apple — 0.3 pc
- Custard cream — 2 Tbsp