Apple Crumble recipe - ingredients, nutrition and when to eat it
A warm dessert made by baking apples until tender and topping them with a buttery oat crumble.
A warm dessert made by baking apples until tender and topping them with a buttery oat crumble. The sweet apples pair beautifully with the nutty, crisp topping, making it lovely after a meal or on a leisurely afternoon.
Snacks & desserts · 35 minutes to cook
Nutrition (per 239.7g serving): 370 kcal · protein 5g · carbohydrate 62.3g · fat 12.3g · sodium 70mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the apples are very sweet, you can reduce the brown sugar slightly.
Tips: The topping can clump if the butter melts, so mix it while the butter is cold.
Tips: If you don’t have an ovenproof baking dish, you can use small heatproof cups or an air-fryer-safe container.
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Ingredients (1 serving)
- Apple — 1 pc
- Oats — 25 g
- All-purpose flour — 12 g
- Butter — 12 g
- Dark brown sugar — 10 g
- Ground cinnamon — 0.5 g
- Salt — 0.2 g