Apple Crumble Muffins recipe - ingredients, nutrition and when to eat it
These bakery-style treats are muffins baked with pieces of apple and topped with a crisp, buttery crumble.
These bakery-style treats are muffins baked with pieces of apple and topped with a crisp, buttery crumble. The apples’ fresh sweetness pairs beautifully with cinnamon, making them a lovely afternoon treat with coffee or a light dessert.
Snacks & desserts · 40 minutes to cook
Tips: If the apples release a lot of moisture, pat them dry gently with a paper towel after slicing.
Tips: Avoid overmixing the batter, which can make the muffins tough; stop as soon as the flour is incorporated.
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Ingredients (1 serving)
- Flour — 50 g
- Apple — 0.5 pc
- Butter — 17 g
- Sugar — 22 g
- Egg — 0.5 pc
- Milk — 20 ml
- Baking powder — 2 g
- Ground cinnamon — 0.5 tsp
- Oats — 10 g
- Brown sugar — 5 g