Apple Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made with golden-brown bread topped with cream cheese and thin slices of apple.
This toast is made with golden-brown bread topped with cream cheese and thin slices of apple. The cream cheese is rich and smooth, while the apple adds a crisp, fresh sweetness. It’s lovely for a simple breakfast or a light lunch.
Bread & brunch · 8 minutes to cook
Nutrition (per 112g serving): 207.2 kcal · protein 4.8g · carbohydrate 33.9g · fat 6.4g · sodium 235.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced apple is easier to arrange on the bread and gives each bite an even texture.
Tips: Take the cream cheese out of the fridge ahead of time so it spreads easily.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Cream cheese — 1 Tbsp
- Apple — 0.3 pc
- Honey — 1 tsp