Apple Cinnamon Toast recipe - ingredients, nutrition and when to eat it
This simple dessert is made with apples gently simmered in sugar and cinnamon, then spooned over toasted bread.
This simple dessert is made with apples gently simmered in sugar and cinnamon, then spooned over toasted bread. Sweet-tart apples and a hint of cinnamon pair beautifully with crisp toast. It’s a lovely light treat with coffee or tea.
Snacks & desserts · 15 minutes to cook
Nutrition (per 139.6g serving): 212 kcal · protein 4g · carbohydrate 37.6g · fat 5.8g · sodium 187.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the apples a little thicker so they keep some texture after simmering.
Tips: Top the toast with the stewed apples before it turns soggy, and enjoy while warm.
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Ingredients (1 serving)
- White Bread — 1 sheet
- Apple — 0.5 pc
- Butter — 1 tsp
- Sugar — 1 tsp
- Ground cinnamon — 0.3 tsp