Apple Cinnamon Tea recipe - ingredients, nutrition and when to eat it
This warm tea is made by gently simmering apples and adding the fragrance of cinnamon.
This warm tea is made by gently simmering apples and adding the fragrance of cinnamon. Its sweet, cozy flavor is perfect for a chilly fall or winter evening or a light moment of rest.
Drinks & tea · 15 minutes to cook
Nutrition (per 426g serving): 90.8 kcal · protein 0.3g · carbohydrate 22.6g · fat 0.9g · sodium 0.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cinnamon powder may settle, so give it a gentle stir before drinking.
Tips: Leaving the apple peel on gives the tea a slightly deeper color and aroma.
Tips: Adjust the amount of brown sugar according to the sweetness of the apples.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Apple — 1 pc
- Ground cinnamon — 0.3 tsp
- Water — 300 ml
- Brown sugar — 1 tsp