Apple Cinnamon Scones recipe - ingredients, nutrition and when to eat it
Fluffy scones baked with pieces of apple and cinnamon. The buttery richness and gentle sweetness of the apple go beautifully together, making these a lovely…
Fluffy scones baked with pieces of apple and cinnamon. The buttery richness and gentle sweetness of the apple go beautifully together, making these a lovely treat for an autumn morning or with coffee.
Bread & brunch · 35 minutes to cook
Tips: Use cold butter and milk, and avoid overworking the dough to keep the scones light and tender.
Tips: If the apple releases a lot of juice, gently pat the pieces dry with a paper towel after cutting.
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Ingredients (1 serving)
- Flour — 60 g
- Apple — 0.3 pc
- Butter — 15 g
- Sugar — 12 g
- Milk — 20 ml
- Baking Powder — 2 g
- Ground Cinnamon — 0.5 tsp
- Salt — 0.3 g