Apple Cinnamon Pudding recipe - ingredients, nutrition and when to eat it
A warm dessert featuring golden-brown apples served with smooth custard pudding. The sweet apple and subtle cinnamon aromas make it a lovely way to wind down a…
A warm dessert featuring golden-brown apples served with smooth custard pudding. The sweet apple and subtle cinnamon aromas make it a lovely way to wind down a relaxing evening at home.
Snacks & desserts · 35 minutes to cook
Nutrition (per 344g serving): 342.2 kcal · protein 10.6g · carbohydrate 45.4g · fat 14g · sodium 118.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the apples are too firm, sauté them for another 1–2 minutes until tender.
Tips: Strain the egg mixture once for a smoother pudding.
Tips: Let the pudding cool for about 5 minutes after taking it out of the oven so the texture can set.
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Ingredients (1 serving)
- Apple — 0.5 pc
- Milk — 120 ml
- Egg — 1 pc
- Sugar — 1 Tbsp
- Cornstarch — 1 tsp
- Butter — 1 tsp
- Ground cinnamon — 0.3 tsp
- Vanilla extract — 0.3 tsp