Apple Cinnamon Galette recipe - ingredients, nutrition and when to eat it
A crisp French-style dessert topped with apples and cinnamon. The apples’ sweet-tart flavor pairs with warm spices, making it lovely with coffee on a cool day.
Snacks & desserts · 50 minutes to cook
Tips: If the apples release a lot of liquid, let them sit briefly after tossing, then drain off the excess so the pastry stays crisp.
Tips: If the pastry becomes too soft to handle, chill it in the refrigerator for 10 minutes before baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Puff pastry — 1 sheet
- Apple — 0.5 pc
- Brown sugar — 1 Tbsp
- Butter — 1 tsp
- Ground cinnamon — 0.3 tsp
- Lemon juice — 1 tsp
- Egg — 0.3 pc