Apple Cinnamon French Toast recipe - ingredients, nutrition and when to eat it
This French toast is made with bread dipped in egg and cooked until golden, served with sweet stewed apples and cinnamon.
This French toast is made with bread dipped in egg and cooked until golden, served with sweet stewed apples and cinnamon. The soft bread pairs with the apples’ sweet-tart flavor and cinnamon aroma, making it a lovely weekend brunch or sweet snack.
Snacks & desserts · 20 minutes to cook
Nutrition (per 264.5g serving): 389 kcal · protein 14.6g · carbohydrate 55.4g · fat 12.5g · sodium 415.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bread is thin or a little dry, don’t soak it in the egg mixture for too long or it may tear easily.
Tips: Thinly sliced apples soften quickly and are easy to arrange on the toast.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 1 pc
- Milk — 3 Tbsp
- Apple — 0.5 pc
- Butter — 1 tsp
- Sugar — 1 tsp
- Ground cinnamon — 0.3 tsp