Apple Cinnamon Danish recipe - ingredients, nutrition and when to eat it
This dessert is baked with apples and a hint of cinnamon tucked between layers of pastry.
This dessert is baked with apples and a hint of cinnamon tucked between layers of pastry. Soft apples pair beautifully with the crisp, flaky layers, making it perfect for an afternoon snack or a light breakfast.
Bread & brunch · 30 minutes to cook
Nutrition (per 173.5g serving): 429.8 kcal · protein 8.3g · carbohydrate 54.6g · fat 20.2g · sodium 425mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the apples are very juicy, they can make the dough soggy, so let them cool thoroughly after sautéing before adding them.
Tips: Do not leave the dough at room temperature for too long, or the butter layers may melt and lose their definition.
Tips: Oven temperatures vary, so start checking when the edges turn a deep golden brown.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pastry dough — 70 g
- Apple — 0.5 pc
- Butter — 1 tsp
- Brown sugar — 2 tsp
- Ground cinnamon — 0.3 tsp
- Egg — 0.2 pc