Apple Cinnamon Croissant recipe - ingredients, nutrition and when to eat it
A sweet treat made by baking apples and cinnamon inside a crisp croissant. It makes a lovely late-afternoon dessert with fragrant coffee.
Bread & brunch · 15 minutes to cook
Nutrition (per 161g serving): 385.5 kcal · protein 5.8g · carbohydrate 49g · fat 18.7g · sodium 266.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the apples only until they turn slightly translucent, or they may become too soft.
Tips: If the croissant is already sweet, you can leave out the brown sugar.
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Ingredients (1 serving)
- Croissant — 1 pc
- Apple — 0.5 pc
- Butter — 1 tsp
- Brown sugar — 1 tsp
- Ground cinnamon — 0.5 tsp