Apple Cinnamon Cream Cheese Scone recipe - ingredients, nutrition and when to eat it
A sweet scone baked with apple, cinnamon, and cream cheese. Its crisp exterior and moist center are dotted with tart apple, making it a lovely afternoon snack…
A sweet scone baked with apple, cinnamon, and cream cheese. Its crisp exterior and moist center are dotted with tart apple, making it a lovely afternoon snack with coffee or tea.
Snacks & desserts · 40 minutes to cook
Tips: Keep the ingredients and dough cold so the butter doesn’t melt and the layers stay flaky.
Tips: If the apples release a lot of liquid, pat them dry with a paper towel to keep the dough from getting soggy.
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Ingredients (1 serving)
- Flour — 90 g
- Apple — 0.5 pc
- Cream cheese — 25 g
- Butter — 25 g
- Sugar — 18 g
- Milk — 20 ml
- Baking powder — 3 g
- Ground cinnamon — 0.5 tsp
- Salt — 0.3 g