Apple Cinnamon Cheesecake recipe - ingredients, nutrition and when to eat it
This cheesecake is made with apples simmered with cinnamon and folded into a cream cheese filling before baking.
This cheesecake is made with apples simmered with cinnamon and folded into a cream cheese filling before baking. Sweet-tart apples pair with smooth, rich cheese and a hint of cinnamon. It makes a lovely fall or winter dessert with coffee.
Snacks & desserts · 75 minutes to cook
Tips: Let the stewed apples cool completely before adding them to the batter so they don’t thin it out.
Tips: Baking time varies with the size of the pan. Take the cheesecake out when the center still jiggles slightly; it will firm up as it cools.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cream cheese — 100 g
- Apple — 0.5 pc
- Egg — 1 pc
- Sugar — 3 Tbsp
- Heavy cream — 3 Tbsp
- Wheat flour — 2 Tbsp
- Butter — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Lemon juice — 1 tsp
- Salt — 0.2 g