Apple Cinnamon Bread recipe - ingredients, nutrition and when to eat it
This sweet bread is baked with stewed apples and cinnamon. Its soft crumb carries a gentle cinnamon aroma and the sweet-tart taste of apple, making it a lovely…
This sweet bread is baked with stewed apples and cinnamon. Its soft crumb carries a gentle cinnamon aroma and the sweet-tart taste of apple, making it a lovely choice for breakfast or an afternoon snack.
Bread & brunch · 65 minutes to cook
Tips: Don’t stew the apples too long, or they’ll lose their shape. Turn off the heat when the edges just start to look translucent.
Tips: Baking times vary by oven. It’s done when a skewer inserted into the center comes out without wet batter.
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Ingredients (1 serving)
- Apple — 0.5 pc
- White bread — 2 sheet
- Egg — 1 pc
- Milk — 0.3 cup
- Butter — 1 Tbsp
- Sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Baking powder — 0.5 tsp