Apple Cinnamon Bagel recipe - ingredients, nutrition and when to eat it
This sweet bagel is baked with apple pieces and a touch of cinnamon. It’s slightly chewy on the outside and soft inside, making it a lovely choice for…
This sweet bagel is baked with apple pieces and a touch of cinnamon. It’s slightly chewy on the outside and soft inside, making it a lovely choice for breakfast or a light snack with coffee or milk.
Bread & brunch · 5 minutes to cook
Nutrition (per 157.7g serving): 378.5 kcal · protein 10g · carbohydrate 65.6g · fat 9.1g · sodium 634.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced apple will cook through and blend well with the bagel, even with a short bake.
Tips: If the bagel is already sweet, you can leave out the honey.
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Ingredients (1 serving)
- Bagel — 1 pc
- Apple — 0.3 pc
- Ground cinnamon — 0.3 tsp
- Butter — 1 tsp
- Honey — 1 tsp