Apple and Cheddar Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made by topping sandwich bread with apple and cheddar cheese and toasting it until golden.
This toast is made by topping sandwich bread with apple and cheddar cheese and toasting it until golden. The apple’s fresh sweetness pairs well with the cheddar’s salty, savory flavor. It’s easy to enjoy for a simple lunch or light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 107.5g serving): 231.9 kcal · protein 8.5g · carbohydrate 27g · fat 10.3g · sodium 318.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the apple thinly so it softens quickly.
Tips: If the cheese melts before the bread is fully toasted, toast it close to the top heat for the last 1–2 minutes.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Apple — 0.3 pc
- Cheddar cheese — 1 sheet
- Butter — 0.5 tsp