Apple and Cheddar Sourdough Toast recipe - ingredients, nutrition and when to eat it
Sweet-and-savory toast made by baking apple and Cheddar on sourdough bread. The tart apple pairs well with the rich cheese, making it a simple breakfast or…
Sweet-and-savory toast made by baking apple and Cheddar on sourdough bread. The tart apple pairs well with the rich cheese, making it a simple breakfast or light meal.
Bread & brunch · 10 minutes to cook
Nutrition (per 130g serving): 270.5 kcal · protein 9.1g · carbohydrate 32.4g · fat 12g · sodium 784mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the apple thinly so it softens in a short time.
Tips: If the apple is very sweet, add a pinch of black pepper to balance the flavors.
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Ingredients (1 serving)
- Sourdough bread — 1 pc
- Apple — 0.3 pc
- Cheddar cheese — 1 sheet
- Butter — 1 tsp