Apple Cheddar Scones recipe - ingredients, nutrition and when to eat it
These scones are made with finely chopped apple and savory cheddar baked right into the dough.
These scones are made with finely chopped apple and savory cheddar baked right into the dough. They’re crisp on the outside and soft and tender inside, with the apple’s gentle sweetness balancing the rich, nutty cheese. Enjoy them with coffee or tea for a light breakfast or snack.
Bread & brunch · 35 minutes to cook
Tips: Keep your hands off the dough as much as possible so the butter stays cold and the scones turn out tender and flaky.
Tips: If the apples release a lot of juice, gently blot them with a paper towel to keep the dough from getting too wet.
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Ingredients (1 serving)
- All-purpose flour — 0.8 cup
- Apple — 0.5 pc
- Cheddar cheese — 0.3 cup
- Butter — 2 Tbsp
- Milk — 0.3 cup
- Sugar — 1 Tbsp
- Baking powder — 1 tsp
- Salt — 0.1 tsp