Apple and Cheddar Bagel recipe - ingredients, nutrition and when to eat it
An Apple and Cheddar Bagel pairs a golden-toasted bagel with apple and cheddar cheese.
An Apple and Cheddar Bagel pairs a golden-toasted bagel with apple and cheddar cheese. The apple’s fresh sweetness goes well with the cheddar’s salty, nutty flavor. It’s a nice choice for a late breakfast or a light lunch.
Bread & brunch · 8 minutes to cook
Nutrition (per 217g serving): 476.7 kcal · protein 14.7g · carbohydrate 65.7g · fat 17.9g · sodium 765.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the apple thinly so it’s easy to eat with the bagel.
Tips: Take it off the heat before the cheese turns golden to keep the apple crisp and fresh.
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Ingredients (1 serving)
- Bagel — 1 pc
- Apple — 0.5 pc
- Cheese — 1 sheet
- Butter — 0.5 Tbsp